List Price: $45.00
Sale Price: $34.95
You save: $10.05 (22%)

Description

Swissmar V-1001 Borner V-Slicer Plus Mandoline White

An inexpensive alternative to a professional stainless-steel mandoline, this device makes it possible to quickly, uniformly, and safely slice and julienne vegetables and fruits. It also shreds cabbage and neatly dices potatoes, tomatoes, and onions. For safety, a holder firmly grips food with stainless-steel prongs so fingers are protected from the German surgical-steel blades, and the three inserts accompanying the device lock in position. The inserts act as a guide for slicing against the V-frame's knife that reverses to create slices either 1/4-inch or 1/16-inch thick and two julienne inserts for creating 1/8-inch or 3/8-inch strips. For storage, the V-frame, all three inserts, and the safety holder fit into a caddy that can stand upright on the counter, lie flat in a drawer, or hang on the wall. Made of rugged plastic, the device measures 15 inches long and 6 inches wide when assembled for storage. --Fred Brack

List Price: $20.00
Sale Price: $19.07
You save: $0.93 (5%)

Description

Preserve and elongate the life of your herbs, asparagus and other vegetables with Cuisipro's herb keeper. An innovative device, the keeper immerses the stems in water to elongate life span, and hold herb bunches together for quick access. The modern design uses a transparent container so you can always see what is being kept inside. Its small design and nature allow it to easily fit inside the refrigerator, and the tray is removable for quick cleaning.

List Price: $75.00

Description

The new work bowl is 14% larger, but the Mini-Prep Plus is still perfect for smaller chopping and grinding jobs (a few garlic cloves or cinnamon sticks). It boasts all the quality and features of a full-size processor, including Cuisinart's exclusive auto-reversing SmartPower blade, easy-to-use touchpad controls that wipe clean, and the clear bowl that now holds almost 24 ounces. Removable parts are dishwasher safe. Small enough to leave on the counter, easy to store. Comes with a spatula, instruction book and 9 recipes. Imported. 18 month limited warranty. 3 cup capacity. 6" x 7" x 9". Model: DLC-2A. Product Features• The simple chop/grind touchpad control and auto-reversing SmartPower Blade offers powerful processing options at the touch of a button - a Cuisinart exclusive• 3-cup work bowl is easy to clean• Touchpad controls make cleanup a snap• The "grind" control processes hard foods like nuts, seeds and spices• The "chop" control chops or minces soft foods like onions, garlic and herbs• Hidden cord storage feature keeps countertop neatCleaning Instructions• Rinse the work bowl, cover and blade immediately after each use.• The work bowl, cover, spatula and blade are dishwasher safe. • They may also be washed by hand in warm soapy water. • Wipe the motor base clean with a clean damp cloth or sponge and dry.

Description

Celery Seed Extract by Natural Factors 60 Capsules

Description

PeptACE Peptides by Natural Factors 90 Capsules Pept ACE

List Price: $48.86
Sale Price: $17.90
You save: $30.96 (63%)

Description

GO-OUT PLEX is a formulation to control gout symptoms. GO-OUT PLEX contains: Celery Seed Extract --- is a diuretic, has properties that reduce muscle spasms, calm the nerves and reduce inflammation. Black Cherry Fruit Extract --- has anthocyanins which relieve inflammation and pain. Turmeric Root --- anti-inflammatory Bromelain --- It has been credited with a number of health benefits including aiding digestion, speeding wound healing, and reducing inflammation. Potassium --- a diuretic; water balance and distribution, acid-base balance , muscle and nerve cell function, heart function, kidney and adrenal function..

List Price: $23.70
Sale Price: $23.17
You save: $0.53 (2%)

Description

Flavorful preference to table salt. No MSG. No HVP. Herbarmare is made according to the original recipe of the world famous Swiss Naturopath Dr. h.c. A. Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to steep for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavor into the salt crystal. Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.

Sale Price: $26.12

Description

It is an aromatic, organic blend of celery, crème fraiche, onions and garlic get your one-dish meals started off right. This product is gluten free and soy-free. You can use it in your favorite casserole recipe, as a base for sauces, or all on its own for a hearty meal. It is creamy, fresh and oh-so-good. comes in a 12-ounce boxes. It is a Chef-inspired heary soup that deliver fresh home-made taste in an easy open tear package, no can openers or scissors required and no sharp edges.

List Price: $46.00
Sale Price: $33.60
You save: $12.40 (27%)

Description

Imagine Foods 12X 16 Oz Organic Creamy Portobello Mushroom Soup Discover The Rich, Hearty Flavor Of Imagine All Natural Creamy Portobello Mushroom Soup. Enjoy Its Smooth Texture And Perfect Balance Of Fresh Herbs And Delicate Seasonings. One Spoonful Tells You That This Soup Is Made From The Finest Vegetables.: Gluten Free Kosher (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)

List Price: $35.00
Sale Price: $17.96
You save: $17.04 (49%)

Description

Ina Garten's much loved cookbooks, The Barefoot Contessa Cookbook, Barefoot Contessa Parties!, and Barefoot Contessa Family Style, offer relaxed yet stylish dishes that don't tax the cook. Her food works wonderfully for entertaining but shouldn't be limited to such times. Barefoot in Paris finds Garten (almost inevitably) in France, "translating" native dishes for the American home cook. The result is rewarding, and should get those reluctant to "cook French" to do just that. Covered are classics like Celery Root Rémoulade, Boeuf Bourguignon, and Chicken with Forty Cloves of Garlic, but also "newer" dishes like Zucchini Vichyssoise and Avocado and Grapefruit Salad. If Garten ranges wide from typical Parisian fare--in, for example, recipes like Rosemary Cashews, Tomato Rice Pilaf, and a distinctly American Brownie Tart--these nonetheless embody the French approach. Her sweets, including the likes of Peaches in Sauternes, Plum Cake "Tatin," and an exemplary Crème Brûlée, are particularly tempting. Included also are asides like "About French Table Settings," and "If You're Going," a resource guide, that, practicality apart, give readers a sense of French culinary life. With color photos, this is winning addition to the Barefoot collection. --Arthur Boehm

Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.