List Price: $30.00
Sale Price: $20.50
You save: $9.50 (32%)

Description

Funkyfoodshop is the #1 seller of space food on the Internet and this is our bestselling item: Astronaut Ice Cream. You receive 10 Neapolitan (Strawberry, Vanilla and Chocolate) ready-to-eat freeze-dried bars. This is the kind you find at science museums at two or three times the price. Originally developed for the early Apollo missions, food is frozen to -40 degrees F and then vacuum dried and placed in a special foil pouch. These products are manufactured by the same company that supplies freeze-dried foods to NASA for the Space Shuttle missions. Ingredients include milk, cream, nonfat milk, sugar, corn syrup, strawberries, cocoa processed with alkali, whey solids, contains less than 1% mono and diglycerides, guar gum, locust bean gum, carrageenan, vanilla extract, natural flavors. We provide fast, reliable shipping. We always have the products in stock and will turn around your orders fast via Priority Mail.

List Price: $15.95
Sale Price: $13.95
You save: $2.00 (13%)

Description

Funkyfoodshop's Mission Pack Space Food Sampler is a perennial bestseller at Funkyfoodshop--a gourmand's selection of unique astro-snacks. This beautiful four-color gift box includes THREE different freeze-dried ready-to-eat Astronaut Ice Creams: Neapolitan (Chocolate, Vanilla, Strawberry), Ice Cream Sandwich, and Mint Chocolate, TWO Space Food Sticks (one chocolate, one peanut butter) and ONE refrigerator magnet featuring vintage Space Food Sticks graphics. We have shipped thousands of orders of this very popular item. Launch your order today!

List Price: $29.95
Sale Price: $27.25
You save: $2.70 (9%)

Description

You receive 12 Neapolitan (Strawberry, Vanilla and Chocolate) ready-to-eat freeze-dried bars. This is the kind you find at science museums at two or three times the price. Originally developed for the early Apollo missions, food is frozen to -40 degrees F and then vacuum dried and placed in a special foil pouch. These products are manufactured by the same company that supplies freeze-dried foods to NASA for the Space Shuttle missions. Ingredients include milk, cream, nonfat milk, sugar, corn syrup, strawberries, cocoa processed with alkali, whey solids, contains less than 1% mono and diglycerides, guar gum, locust bean gum, carrageenan, vanilla extract, natural flavors.

List Price: $32.50
Sale Price: $13.45
You save: $19.05 (59%)

Description

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774

Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham Everyday Pasta Recipe PreviewRigatoni with Sausage, Peppers, and Onions4 to 6 servings Stroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter. 1/4 cup extra virgin olive oil 1 pound sweet Italian turkey sausages 2 red bell peppers, cored, seeded, and sliced 2 yellow onions, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 garlic cloves, chopped 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil 2 tablespoons tomato paste 1 cup Marsala wine 1 (14.5 ounce) can diced tomatoes, with juice 1/4 teaspoon crushed red pepper flakes (optional) 1 pound rigatoni pasta Freshly grated Parmesan cheese, for garnish Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.

List Price: $5.25
Sale Price: $2.99
You save: $2.26 (43%)

Description

Science museums are really cool places with tons of wonderful learning experiences available to the public. You can walk through giant heart models, see dazzling laser displays, even gawp at actual moon landers. But let's face it, the best part of every science museum is normally in a bin near the cash register: freeze dried ice cream. Four of the tastiest words in the English language. But thanks to us, you can now get the ice cream astronauts eat without the risk of accidentally learning anything. Yay!
Each package of Astronaut Ice Cream is made with state-of-the-art yummy food technology. First made by the Whirlpool Corporation (yup, the washer/dryer people) for the Apollo missions, freeze dried ice cream has been a favorite of geeks ever since. We have three flavors to offer you. The "original" flavor most often found in museums is neapolitan (chocolate, strawberry, and vanilla) - and we also have mint chocolate chip (cool and delicious) and chocolate chocolate chip (very, very chocolaty) to tease your taste buds. Try one or try them all, we know you'll love 'em. And if you really want the full astronaut experience, just get some tall strong folks at your office to hold you upside down when you eat. Peristalsis is amazing, and so is Astronaut Ice Cream.
Each package is 0.7 oz of joy and can be stored (unopened) for up to 3 years.

Description

Enjoy a variety of ice cream flavors in one delicious treat. Each slice includes a combination of chocolate, vanilla, and strawberry. A great food storage treat to have that doesn't need refrigeration and doesn't melt.

List Price: $15.99
Sale Price: $12.49
You save: $3.50 (22%)

Description

Enjoy the most popular Freeze Dried Ice Cream Flavor, Neapolitan! You will receive a chunk of ice cream as shown in the photo with Vanilla, Chocolate Strawberry Ice Cream, all wrapped in one package.

Originally developed for the early Apollo Space missions, food is frozen to -40 degrees and then vacuum dried and placed in a special foil pouch. This is the same ice cream found at science museums for a fraction of the price! The shelf life is 3 years, so there is no worry about it expiring.