List Price: $23.90
Sale Price: $16.19
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Over roasted gourmet natural dog treat. Made from premium duck breast filets. No artificial colors, flavors or preservatives.

List Price: $20.11
Sale Price: $19.17
You save: $0.94 (5%)

Description

Lipton Soups Recipe Secrets Recipe Soup & Dip Mix Savory Herb with Garlic-12 Pack

Sale Price: $17.95

Description

Dried figs make for a delicious snack, and they are also considered one of the best fruits for internal cleansing. Dried figs provide an exellent source of fiber, and have been used for thousands of years to help stimulate the digestion. Figs are a highly mineralized sweet fruit, and contain one of the highest concentrations of calcium of any food. Dried Figs also help dissovle mucus and promote the buildup of freindly acidophilus bacteria in the digestive system. With their dense, fruity sweetness and their high content of crunchy seeds, dried figs blend up perfectly in cacao smoothies. Indeed, since figs are such a great source of calcium, they make a perfecdt match for the high magnesium contentof raw, organic cacao powder.

Figs also make a great addition to salads. For a super calcium boost and one of the best recipes for internal cleansing, consider adding slices of dried figs to any salad along with olives. Both olives and figs are excellent sources of this vital mineral, and they both help to soothe the digestive tract and dissolve mucus.

"Dried figs are probably the healthiest choice of all dreid fruits. They are the most alkaline of dried fruits and probably the most mineral-rich as well." - David Wolfe, in Eating for Beauty.

Our Dried Turkish Figs are unsulphured and unfumigated. These figs have been grown without the use of pesticides or herbicides, and come to you totally free of preservatives.

List Price: $32.50
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Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) that are easy to prepare and delicious, whether you are looking for something light and delicate, or rich and hearty. We've included a recipe for "Rigatoni with Sausage, Peppers, and Onions" below to tempt you. --Daphne Durham Everyday Pasta Recipe PreviewRigatoni with Sausage, Peppers, and Onions4 to 6 servings Stroll through any Italian American street fair and you'll smell this classic combo. But while sausage and peppers are great in a sandwich, I think they're even better tossed with rigatoni. Using turkey sausages instead of the more traditional pork also makes it a little lighter. 1/4 cup extra virgin olive oil 1 pound sweet Italian turkey sausages 2 red bell peppers, cored, seeded, and sliced 2 yellow onions, sliced 1 teaspoon salt 1 teaspoon freshly ground black pepper 4 garlic cloves, chopped 1/2 teaspoon dried oregano 1/2 cup chopped fresh basil 2 tablespoons tomato paste 1 cup Marsala wine 1 (14.5 ounce) can diced tomatoes, with juice 1/4 teaspoon crushed red pepper flakes (optional) 1 pound rigatoni pasta Freshly grated Parmesan cheese, for garnish Heat the oil in a large, heavy skillet over medium heat. Add the sausages and cook until brown on all sides, 7 to 10 minutes. Remove the sausages from the pan. Keeping the pan over medium heat, add the bell peppers, onions, salt, and pepper and cook until golden, 5 minutes. Add the garlic, oregano, and basil and cook for 2 minutes. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the brown bits. Bring to a simmer. Cut the sausages into 4 to 6 pieces each. Return the sausages to the pan. Simmer uncovered until the sauce has thickened, about 20 minutes. While the sauce simmers, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain the pasta and add to the thickened sauce; toss to combine. Spoon into individual bowls and sprinkle each serving with Parmesan cheese.

Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.Title: Everyday PastaAuthor: De Laurentiis, Giada/ Pearson, Victoria (PHT)Publisher: Random House IncPublication Date: 2007/04/03Number of Pages: 240Binding Type: HARDCOVERLibrary of Congress: 2006028774

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The Freeze Dried Seasoned White Turkey is packed in a # 10 size can (approx. 8/10 of a gallon) with an oxygen absorber.

NUTRITION FACTS
Serving Size 2/3 cup ( 29 g)
Servings per Container - Apx 18Amount per serving
Calories 120
Calories from Fat 5
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 65 mg 21%
Sodium 200 mg 8%
Total Carbohydrates 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 25 g 49%
*Percent Daily Values are based on a 2000 calorie diet.Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

PRODUCT INFORMATION

Directions:
Mix 2/3 cup of Freeze Dried Seasoned White Turkey to 1 1/3 cups of warm water. Let sit for 5 minutes until tender, and drain off excess liquid. Yields 2/3 cup of white turkey to be used as you would regular cooked turkey.

Ingredients:
Turkey Breast Meat, Turkey Flavor, Modified Tapioca and Corn Starch, Salt, Carrageenan

Sale Price: $44.95

Description

The Freeze Dried Seasoned White Turkey is packed in a # 10 size can (approx. 8/10 of a gallon) with an oxygen absorber.

NUTRITION FACTS
Serving Size 2/3 cup ( 29 g)
Servings per Container - Apx 18Amount per serving
Calories 120
Calories from Fat 5
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 65 mg 21%
Sodium 200 mg 8%
Total Carbohydrates 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 25 g 49%
*Percent Daily Values are based on a 2000 calorie diet.Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

PRODUCT INFORMATION

Directions:
Mix 2/3 cup of Freeze Dried Seasoned White Turkey to 1 1/3 cups of warm water. Let sit for 5 minutes until tender, and drain off excess liquid. Yields 2/3 cup of white turkey to be used as you would regular cooked turkey.

Ingredients:
Turkey Breast Meat, Turkey Flavor, Modified Tapioca and Corn Starch, Salt, Carrageenan