List Price: $7.99
Sale Price: $4.14
You save: $3.85 (48%)

Description

In his latest masterwork of psychological suspense, the New York Times bestselling author of The Program, Warning Signs, and The Best Revenge peers into a troubled marriage to craft a shattering tale of secrecy, eroticism, betrayal, and murder. Psychologist Alan Gregory is juggling his responsibilities as a father, a husband, and doctor when a beautiful woman walks into his office with an astounding admission. Gibbs Storey believes that her husband may have murdered a woman. Then, Gibbs stuns Alan again with another revelation: She thinks there are other victims…and her husband is not finished killing yet.

Boulder psychologist Alan Gregory hasn't seen former patient Gibbs Storey since she and her husband were in marriage counseling with him almost a decade ago. So when she walks into his office with a startling declaration--that she believes her husband murdered at least one woman, and may be planning to kill more--Gregory finds himself on the horns of a dilemma that's not just professional but personal as well: He can't reveal what his patient has told him, not even to his wife, who's a prosecutor, or his friend Sam, who's a cop. What's more, his feelings for Gibbs may be clouding his judgment about the truth of what she professes. Though he telegraphs the denouement too early, Stephen White once again turns in a thoughtful, well crafted novel full of interesting insights on marriage, friendship, the human condition, and the Colorado landscape. --Jane Adams

List Price: $40.00
Sale Price: $4.73
You save: $35.27 (88%)

Description

For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.

List Price: $21.99
Sale Price: $11.10
You save: $10.89 (50%)

Description

In this revised and expanded edition of his best-selling book, grilling guru Jim Tarantino explains the art and science of marinades and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including:Apple Cider Brine • Zesty Jalapeño Lime Glaze • Tapenade Marinade • Ancho-Espresso Dry Rub • Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce • Vietnamese Grilled Lobster SaladMARINADES, RUBS, BRINES, CURES & GLAZES provides home cooks with a diverse repertoire of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.Hundreds of marinades, rubs, brines, cures, glazes, bastes, mops, sops, dipping sauces, spice mixes, caramels, and more.Delicious dishes. Recipes for marinated main courses and sides with a tantalizing array of global flavors, from the deep South to the South Pacific.In-depth info. The know-how you need to understand how marinades react with meats and vegetables, with detailed marinating charts.Indispensable ingredients. Lists of essential foodstuffs to stock your pantry for a full repertoire of recipes and endless culinary improvisation.Tips & tricks for the kitchen & the grill. How to cure and brine seafood, smoke meat to perfection, get creative with jerky, and tons of other useful techniques.

List Price: $19.99
Sale Price: $12.92
You save: $7.07 (35%)

Description

What would the holidays be like without a sharp knife slicing through hot turkey, ham or brisket? To cut perfectly sliced meats is effortless with the Black & Decker Slice Right Electric Knife series. It has a safety lock that prevents accidental starts, and a comfortable handle with non-slip grip.The serrated part of the knife measures 7” but there is a 2” tang before the plastic safety guards allowing up to 9” carving.

List Price: $25.99
Sale Price: $13.67
You save: $12.32 (47%)

Description

Combination thermometer/timer with stainless steel meat probe and On/Off switch. 32 F. to 392 F. range. Probe has 4' cord. Temperature alarm to signal when food is done cooking. Folds down for compact storage. Magnet for mounting unit to store.

Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack

List Price: $96.00
Sale Price: $89.00
You save: $7.00 (7%)

Description

The Super-Fast Thermapen has been a favorite among restaurant chains, health inspectors and quality managers worldwide. Hundreds of thousands are in use. The clever fold-away probe and the simple pocket design replace more costly and bulky handheld thermometers while using the same professional thermocouple technology. This new generation Thermapen introduces a robust, splash-proof design with molded-in seals to protect the thermometer from wet hands and kitchen splashes. SPEED & ACCURACY - Even more accurate than before and slightly faster! Our proprietary circuit yields accuracies better than ±0.7¡F. That includes all errors! (many competitors don't include the probe error in their spec.) Each unit comes with a NIST-Traceable certificate of calibration showing test results for the individual thermometer. Resolution is now 0.1¡ over the full range. Improvements in the probe technology now yield a blazing fast speed of 3 seconds to a full temperature reading. NO CABLES! - The components most likely to fail in a commercial thermometer are the cable and its connector. Also, the typical handheld meter and probe combination requires two hands. What do you do with the cable when you're through with it? The competition want you to wrap it around the meter, which is time consuming and a natural trap for grime and bacteria! The one-handed Thermapen eliminates frayed cables, snags, germ traps and wasted time while freeing your second hand. SIMPLE OPERATION - Just open the probe and the Thermapen comes on. Close it and it shuts off. No buttons or switches to catch germs, confuse staff and cause errors. Configuration settings in the battery compartment allow management to easily set the Thermapen for ¡C or ¡F, read in tenths or whole degrees (0.1¡ or 1¡), and disable the auto-off for continuous readings till the probe is closed. Although likely to never be needed, a calibration trim button fine-tunes the unit calibration at a single temperature such as an ice-bath.

List Price: $47.42
Sale Price: $38.16
You save: $9.26 (20%)

Description

Valley Fresh 100% Natural White Turkey in Water is a 97% fat-free family-sized serving of tender, white turkey that will give your meals a home-cooked feeling without the homebound time and effort.

Sale Price: $26.34

Description

Hormel Chunk White Turkey in Water is high in protein but relatively low in calories and cholesterol that can make eating nutritious meals easy and convenient. Hormel chunk meats fit today's healthy and busy lifestyles, because they can be the “secret ingredient” in meals that take less than 30 minutes to prepare. Hormel chunk meats are fully-cooked, 100 percent real meat. They’re perfect for sandwiches, salads, wraps, soups, nachos and quesadillas. Ideal for school lunches or any time you need a quick, convenient and good-tasting meal that everyone in the family will enjoy.

List Price: $40.37
Sale Price: $38.28
You save: $2.09 (5%)

Description

Valley Fresh Premium White Chicken Cuts is 98 percent fat free and because it's already prepared, it's ready to go the second you are. And with no preservatives or additives, you get more nutritious food for your money. Best of all, the tender, savory chunks of chicken are perfect for everything from a crisp summer salad to comforting winter white chili.